Ha Ha Jing (Beijing 001 Store)
小吃快餐 · ⭐ 3.6
Unit 321-2, Ground Floor, Building 321, HAIYAN SAILEO CITY, Intersection of Baiziwang South Road and Guangbai West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 321-2, Ground Floor, Building 321, HAIYAN SAILEO CITY, Intersection of Baiziwang South Road and Guangbai West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhou Hei Ya Spicy Duck Tongue (Small Box), Funhouse Potato Salad Mix, Clam Deal: Buy One, Get One Free.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 321-2, Ground Floor, Building 321, HAIYAN SAILEO CITY, Intersection of Baiziwang South Road and Guangbai West Road
- Popular dishes: Zhou Hei Ya Spicy Duck Tongue (Small Box), Funhouse Potato Salad Mix, Clam Deal: Buy One, Get One Free, Laughter Mirror Duck Intestines, Laughter Mirror Lobster Tails
China trip · China travel
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Dishes
Zhou Hei Ya Spicy Duck Tongue (Small Box)Zhou Hei Ya卤鸭舌 (small box) is a cooked delicacy made primarily from duck tongues, marinated and braised with various spices for rich flavor and tender texture.
Funhouse Potato Salad MixDiced potatoes boiled and mixed with carrots, cucumbers, green peppers, and other vegetables, then dressed with salad dressing. Garnish with cherry tomatoes. A refreshing cold dish.
Clam Deal: Buy One, Get One FreeClean clams, then blanch with ginger slices and scallions; set aside. Heat oil, sauté garlic, add clams, stir-fry, then add cooking wine, soy sauce, a bit of sugar and water. Simmer until clams open. Garnish with chopped scallions.
Laughter Mirror Duck IntestinesHaha Mirror Duck Intestines is a dish featuring duck intestines as the main ingredient, quickly blanched in boiling water, then mixed with garlic, chili, scallions, and ginger. It's crisp, tender, and flavorful—often served as a cold appetizer or snack.
Laughter Mirror Lobster TailsLobster tails are fried until slightly golden, then stir-fried with garlic, ginger, chili, and seasonings, finished with a special sauce. The dish has a bright red color and tender, chewy texture.
Organic CauliflowerOrganic cauliflower washed in清水, blanched, then stir-fried with garlic in hot oil. Seasoned and quickly cooked to retain crispness and natural flavor.
Old Wang's Lobster TailsWang Lao Tai lobster tails are stir-fried with fresh lobster tails, scallions, ginger, garlic, chili, and doubanjiang. The tails are deveined, blanched, then tossed with seasonings to absorb flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Cod and TofuCod and tofu is a dish primarily made with fresh cod and soft tofu. The cod is cut into pieces and simmered together with the tofu, seasoned with appropriate seasonings, until the fish becomes tender and the tofu turns smooth, resulting in a rich and flavorful broth.