Xiao Nao Hai Local Seafood & Authentic Shandong Cuisine (Xinqiao Branch)
鱼鲜 · ⭐ 4.3
10 meters east of Sinopec Sanhuan Suoye Gas Station, near Xinqiao West Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 10 meters east of Sinopec Sanhuan Suoye Gas Station, near Xinqiao West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Immortals Crossing the Sea, Delicate Swan Egg Delight, Braised Fish Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.3
- Address: 10 meters east of Sinopec Sanhuan Suoye Gas Station, near Xinqiao West Road
- Popular dishes: Eight Immortals Crossing the Sea, Delicate Swan Egg Delight, Braised Fish Dumplings, Sea Cucumber Rice Toss, Warm-Seasoned Octopus
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Dishes
Eight Immortals Crossing the SeaEight Immortals Crossing the Sea is a soup dish primarily made with eight types of seafood, including sea cucumber, squid, and shredded meat. The ingredients are cleaned thoroughly and then simmered together with vegetables and tofu until fully cooked and the broth becomes rich and flavorful.
Delicate Swan Egg DelightA refined dish featuring goose eggs steamed with ham and mushrooms, offering a delicate and savory taste.
Braised Fish DumplingsA savory dumpling made with fresh fish filling, pan-fried until golden and crispy on the bottom, offering a rich and tender bite.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Warm-Seasoned OctopusA dish featuring octopus marinated in a light seasoning of garlic, ginger, and scallions, served at room temperature for a fresh, tender bite.
Stir-Fried Double DelicaciesA Chinese stir-fry dish featuring shrimp and squid, seasoned with garlic and vegetables for a fresh, savory taste.
Fried Shrimp with Tenderized MeatA Chinese dish featuring fresh shrimp coated in batter and deep-fried until golden and crispy, served with a savory flavor.
Mushroom Stir-fried Snail SlicesA dish made by quickly stir-frying fresh snail slices with various mushrooms, resulting in a flavorful and nutritious meal.
Golden Tofu Stir-fried with ShellfishA dish made with soft tofu and fresh shellfish, stir-fried with aromatics for a savory, golden finish.
Golden Tofu with ScallopsGolden Tofu with Scallops is a fusion dish featuring tender tofu and fresh scallops. The tofu is cut into uniform cubes, lightly coated with starch or egg wash, and deep-fried until golden and crispy on the outside. Fresh scallops are quickly blanched or stir-fried to retain their tender texture. In a separate pan, minced garlic and ginger are sautéed in oil, followed by the scallops and fried tofu. The dish is finished with a light seasoning of salt, white pepper, and a thin sauce thickened with broth or starch. The result is a dish with contrasting textures: crispy yet soft tofu and sweet, succulent scallops.