Mountain Forest Deli (Shanghai Huling Farmers Market Branch)
小吃快餐 · ⭐ 3.6
No. 39 Handan Road, Huling Vegetable Market
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Handan Road, Huling Vegetable Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Vegetables, Crispy Scallion Pancake, Scallion Oil Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 39 Handan Road, Huling Vegetable Market
- Popular dishes: Cold Mixed Vegetables, Crispy Scallion Pancake, Scallion Oil Chicken, Soy Sauce Beef, Spicy and Sour Chicken Feet
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Dishes
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Crispy Scallion PancakeA layered scallion pancake made from dough brushed with green onion oil and pan-fried until golden and crispy, popular in Chinese home cooking.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Spicy and Sour Chicken FeetSour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
Chongqing Husband and Wife Lung SliceA classic Sichuan dish made with beef offal (such as heart, tongue, tripe, and tendon), tossed in a spicy chili oil sauce with Sichuan peppercorns and fermented bean paste, delivering a bold, numbingly spicy flavor.
Fuyang Big Steamed BunFuyang Big Steamed Bun is a traditional wheat-based food from Fuyang, Anhui, made by fermenting flour and steaming it to achieve a soft, chewy texture with a rich wheat aroma.
香辣鸡尖香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。
Malantou Tofu DryA cold dish made with fresh Malantou and seasoned tofu dry, featuring a refreshing and crisp texture.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.