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Woodfire Rustic Fusion Home-Style Cuisine

Home-style Chinese cuisine · ⭐ 4.0

Southeast corner of the intersection of Jinchan West Road and Fatou Road, Fatou Subdistrict

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  东北锅仔杀猪菜

  东北锅仔杀猪菜是东北传统农家菜，以猪肉、猪血肠、酸菜为主要食材。将五花肉切片煸炒出油，加入酸菜丝、猪血肠、粉条一同炖煮，用猪骨高汤慢火煨制。成品汤汁醇厚，酸菜酸爽开胃，血肠嫩滑，五花肉肥而不腻，整体咸鲜浓郁，带有独特的酸香和肉香，是冬季暖身佳品。
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Clothesline Flatbread

  Drying rack pancake is a traditional flatbread made primarily from flour, water, and a small amount of salt, which is kneaded into dough, rolled out into thin sheets, and then cooked on a flat pan or baking tray. Additional ingredients such as scallions and sesame seeds can be added during preparation to enhance flavor. It is ready to eat when both sides are lightly golden.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  现做卤水石磨豆腐

  现做卤水石磨豆腐是一道传统手工豆腐菜品。选用优质黄豆，经石磨慢磨成浆，再以盐卤点制而成。豆腐质地细腻柔韧，豆香浓郁。卤制时加入八角、桂皮、酱油等香料慢煮，使豆腐充分吸收卤汁，外皮呈浅褐色，内里洁白滑嫩。口感外韧内软，咸鲜适中，带有醇厚的卤香与豆制品特有的回甘，是一道突出食材本味与手工温度的家常美味。
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  Slow-cooked Chicken with Chanterelles and Vermicelli

  A traditional Northeast Chinese dish featuring slow-cooked chicken, wild chanterelles, and vermicelli noodles in a savory broth.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Pickled Garlic with Pig Intestines

  Garlic pork intestine is a dish primarily made with腊八蒜 (Laba garlic) and pork intestines. The preparation involves cleaning the pork intestines thoroughly, boiling them until cooked, then stir-frying them together with the pickled Laba garlic until fully flavored.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
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  Sour Cabbage Noodles

  Suancai Fenliang is a dish made primarily from pickled cabbage and starch noodles. The pickled cabbage has a sour taste, while the noodles, usually made from sweet potato or mung bean, are smooth and slippery. The cabbage is cut into pieces and cooked together with the noodles, then seasoned to blend the flavors.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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