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Wei Xiaoxiao Street Stall Style Braised Snail Noodles (Tianmei Night Market Branch)

小吃面食 · ⭐ 3.5

No. 26 Longzhu Road, Huadu District

Dishes

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  Ice Shavings Tofu Pudding

  Ice-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
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  Nanning Old Friend Noodles (Pork + Blood Sausage + Liver)

  A signature Guangxi dish featuring silky rice noodles with pork, blood sausage, and liver, stir-fried with fermented bamboo shoots, garlic, and chili for a bold, tangy flavor.
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  Original Flavor Snail Rice Noodles

  A flavorful rice noodle dish made with a traditional snail broth, served with fermented bamboo shoots, tofu skin, and peanuts for a rich, tangy taste.
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  Signature Internet-famous Bombed Luosifen

  A spicy and sour noodle dish made with fermented river snail broth, rice noodles, and toppings like fried tofu, peanuts, pickled vegetables, and wood ear mushrooms.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Oozing Soft-Boiled Fried Egg

  Crispy exterior, soft runny center; made with fresh eggs, coated and deep-fried at high temperature for a rich texture with flowing yolk.
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  Stir-Fried Luosifen

  Stir-fried Luosifen is a dish made by stir-frying Luosifen noodles with ingredients like rice noodles, snail meat, pickled bamboo shoots, bean sprouts, wood ear mushrooms, and greens. Cook noodles first, then stir-fry garlic, chili, and doubanjiang in oil, add snail meat and vegetables, finally mix in noodles to blend flavors.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodles is a dish featuring pig trotters and snail rice noodles. After blanching, the trotters are stewed with the noodle soup base, making them tender and flavorful while infusing the noodles with rich aroma. Finally, rice noodles and toppings like bean sprouts and pickled bamboo shoots are added for layered texture.
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  Old-Sauce Crispy Duck Feet Luosifen

  A fusion dish combining tender braised duck feet with the spicy-sour flavor of Luosifen, featuring crispy duck feet in aged sauce and classic Luosifen ingredients like fermented bamboo shoots and rice noodles.
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  Old Brown Sugar Tofu Pudding

  Made from soybeans, fermented and ground into pulp, then boiled and filtered. Set with old brown sugar syrup. Smooth, silky texture with rich sweetness and a distinctive caramel aroma.
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  Crispy Pot-Braised Snail Noodles

  A flavorful dish featuring fresh snails, fermented bamboo shoots, tofu skin, and peanuts, stir-fried in a secret sauce and finished with crispy fried tofu skin for a satisfying crunch.
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  Spicy Sour Beef Noodle Soup

  A spicy and sour beef noodle soup featuring tender beef slices, fermented bamboo shoots, and savory noodles in a rich broth.
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  Golden Crispy Pork Intestine Head

  Golden Crispy Pork Intestine Head is made from premium pork intestines, processed through marinating and deep-frying. Features a golden, crispy exterior and tender, flavorful interior with rich aroma.
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  Stir-Fried Snail Rice Noodles

  Stir-fried snail rice noodles made with fresh snails, rice noodles, chili, garlic, and stir-fried at high heat. Rich in flavor, spicy and savory with a distinct fermented aroma.

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