Farmhouse Home-style Cooking (Jiangxin Yuan Road Branch)
农家菜 · ⭐ 3.8
No. 4 Jiangxinyuan Road, Annex 63
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Jiangxinyuan Road, Annex 63. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chuan Yuan Soup, Dry Pot Yam Slices, Pickled Chili Stir-fried Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.8
- Address: No. 4 Jiangxinyuan Road, Annex 63
- Popular dishes: Chuan Yuan Soup, Dry Pot Yam Slices, Pickled Chili Stir-fried Duck Blood, Stir-Fried Cauliflower, Corn Braised Spare Ribs
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Dishes
Chuan Yuan SoupA nourishing soup made from pork bones, chicken frames, and Chinese medicinal herbs like astragalus, goji berries, and angelica root, simmered slowly for a clear, savory broth.
Dry Pot Yam SlicesA Chinese dish made with yam slices stir-fried in a dry wok with vegetables and spices, offering a crispy texture and aromatic flavor.
Pickled Chili Stir-fried Duck BloodA spicy and tangy Sichuan dish made by stir-frying duck blood with pickled chili peppers, garlic, and seasonings.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. After washing and breaking into small florets, it's blanched or stir-fried directly with garlic and ginger, seasoned with oil and salt, then quickly cooked until tender.
Corn Braised Spare RibsCorn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Fried Tofu Cubes with Pork SlicesA classic Chinese home-style dish made with fried tofu cubes and pork slices, stir-fried with vegetables for a savory and satisfying meal.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.