Sishi · Aojin Wagyu (Chengxi Branch)
Hot pot · ⭐ 4.8
100 meters west of the intersection of Siyang Road and Gangcheng Avenue (No. 348 Siyang Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Siyang Road and Gangcheng Avenue (No. 348 Siyang Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crunchy Rolls, Angus Beef Belly, Giant Tiger Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.8
- Address: 100 meters west of the intersection of Siyang Road and Gangcheng Avenue (No. 348 Siyang Road)
- Popular dishes: Crunchy Rolls, Angus Beef Belly, Giant Tiger Prawn, Steaming Beef, Hot Lamb Soup
China trip · China travel
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Steaming BeefHot beef is a dish featuring fresh beef, typically using brisket or flank, blanched then stewed with scallions, ginger, and seasonings until tender and flavorful. Cooked at high heat to serve steaming hot, highlighting the beef's freshness and aroma.
Hot Lamb SoupHot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
Spicy Sichuan BeefA flavorful beef dish made with tender beef slices marinated in a secret spice blend and tossed with chili oil and Sichuan peppercorns for a numbing, spicy kick.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh Chicken Soup with Pickled Mustard GreensA comforting soup made with fresh chicken and pickled mustard greens, offering a light yet savory flavor perfect for any season.