Fire Pit Home
地方菜 · ⭐ 4.8
No. 2, Jinghua Building, Shuanglong Street, Lufu Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Jinghua Building, Shuanglong Street, Lufu Subdistrict Office. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lijiang Preserved Pork Rib, Cultural Pu'er Tea Wine Ferment, Fire Pit Roasted Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.8
- Address: No. 2, Jinghua Building, Shuanglong Street, Lufu Subdistrict Office
- Popular dishes: Lijiang Preserved Pork Rib, Cultural Pu'er Tea Wine Ferment, Fire Pit Roasted Chicken Gizzard, Wild Mushroom Stewed Chicken over Fire Pit, Potato Rice Stew in Copper Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lijiang Preserved Pork RibLijiang smoked spare ribs are made from selected pork ribs that are marinated and air-dried. When cooking, they are often stewed together with vegetables such as potatoes and tomatoes until the ribs become tender, with a savory and aromatic meat flavor and a rich broth.
Cultural Pu'er Tea Wine FermentA refined blend of Pu'er tea and fermented rice wine, offering a smooth, sweet taste with subtle earthy notes.
Fire Pit Roasted Chicken GizzardA dish of fresh chicken gizzards roasted slowly over an open fire, resulting in a crispy exterior and tender interior, seasoned with a secret spice blend.
Wild Mushroom Stewed Chicken over Fire PitA hearty dish of chicken stewed with wild mushrooms over an open fire, delivering rich flavors and earthy aroma.- Potato Rice Stew in Copper PotA hearty dish made by slow-cooking rice and potatoes in a traditional copper pot over a fire pit, resulting in a flavorful and comforting meal.
Passionate Rose WineA fruit-flavored wine made from rose petals through low-temperature fermentation, with a refreshing sweet-sour taste and rich rose aroma, moderate alcohol content, suitable for pairing with desserts or drinking alone.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Secret-Recipe Yellow BeefA premium yellow beef dish marinated and slow-cooked to perfection, delivering tender, flavorful meat with a rich aroma.
Sour Pork TrotterA dish made with pork trotters simmered in a sour broth, featuring a tangy and spicy flavor profile.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
Wild Mushroom ChickenA dish made with fresh wild mushrooms and chicken, simmered to create a rich, savory broth with tender meat and aromatic fungi.