Kejia Ben Se · New Wildness (Lifushi Store)
Cantonese cuisine · ⭐ 4.6
No. 23 Dengliang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Dengliang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Eggplant and Green Beans, Three-Cup Duck, Three-Cup Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 23 Dengliang Road
- Popular dishes: Stir-Fried Eggplant and Green Beans, Three-Cup Duck, Three-Cup Duck, Hakka Pork Soup, 客家手撕盐焗鸡
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stir-Fried Eggplant and Green BeansA classic home-style dish featuring eggplant and green beans stir-fried with savory seasonings.
Three-Cup Duck客家三杯鸭是一道以鸭肉为主料的菜肴,主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油,加入米酒、酱油和香油,再放入蒜瓣、姜片、九层塔等调料同煮,使鸭肉充分吸收调味汁的味道。
Three-Cup DuckA classic Hakka dish made with duck meat braised in a savory blend of rice wine, soy sauce, and sesame oil, resulting in rich, tender flavor.
Hakka Pork SoupA traditional Hakka dish made with local pork, ginger, and goji berries, slowly simmered to create a clear, savory broth with tender meat.
客家手撕盐焗鸡客家手撕盐焗鸡是一道以整鸡为主料,用盐、香料腌制后蒸煮或焖熟,再冷却后用手撕成条状的菜肴。主要食材包括鸡肉、食盐、八角、桂皮、花椒等香料。
Salt-Baked Shredded ChickenA traditional Hakka dish featuring chicken marinated in salt and spices, then steamed and shredded by hand for a tender, savory flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴,主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅,填入豆腐块中,然后进行煎或蒸制,直至肉馅和豆腐熟透。
Sour Cabbage FishA classic Sichuan dish made with fresh carp and sour cabbage, featuring a tangy, spicy broth and tender fish slices.
Pan-fried Stuffed Egg Dumplings in Clay PotEgg wrappers filled with minced pork and mushrooms are pan-fried, then simmered in a clay pot. Main ingredients include eggs, ground pork, and dried shiitake mushrooms, resulting in a rich, savory, tender texture.
Ecological Panda Bamboo ShootsA healthy dish made from fresh bamboo shoots, stir-fried with wood ear mushrooms and carrots, offering a crisp texture and mild flavor.
Stir-Fried Organic Mustard GreensA healthy dish made by quickly stir-frying fresh organic mustard greens, preserving their crisp texture and nutrients, often enhanced with garlic for aroma.
Stir-Fried Beef with Old GingerA classic Chinese dish featuring tender beef stir-fried quickly with aged ginger, delivering a savory and aromatic flavor.