Close

Zhang's Tofu and Fried Dough Stick Shop (Jinyuhuafu)

小吃快餐 · ⭐ 3.5

Stall A6, Jinyu Huafu Farmers' Market, No. 5–6 Xinlin Avenue

Dishes

• 

  Chilled Sweet Soy Milk

  Chilled sweet soy milk is made by grinding boiled soybeans, filtering the pulp, adding sugar, and serving cold. It's smooth, refreshing, and perfect for summer or breakfast.
• 

  Nanjing Soup Dumplings

  Nanjing soup dumplings are a traditional snack made with pork filling, featuring thin wrappers and tender meat with abundant soup. To prepare, the pork is minced and mixed with seasonings, then wrapped into rolled-out dough skins and steamed. When eaten, the soup bursts forth, offering a delicious and flavorful experience.
• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Zhang Ji Fried Rice

  Zhang Ji Fried Rice is a Chinese fried rice dish made with rice, eggs, ham, carrots, and green peas. The ingredients are stir-fried together over medium heat to retain the freshness and texture of the ingredients.
• 

  Alum-free Egg Fried Dough

  A non-alum alum-free egg oil stick is a traditional Chinese pastry made primarily from flour and eggs. Its distinctive feature is the absence of alum, making it healthier. Through steps such as mixing the dough, fermentation, rolling, cutting, and deep-frying, it is transformed into a golden, crispy, and fragrant oil stick.
• 

  Boiled Egg

  Boiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
• 

  Sweet Tofu Pudding

  Sweet tofu pudding is made from soybeans, soaked, ground, filtered, boiled, and set with a coagulant. It has a soft, smooth texture and is typically served with syrup or honey, or with red beans or coconut milk.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
• 

  Egg Pancake with Grilled Sausage and Shredded Potatoes

  A fusion snack made by wrapping grilled sausage and stir-fried shredded potatoes in an egg pancake, crispy on the outside and tender inside.

Reviews