Xinxiangyuan Pumpkin Head Noodles (Huayu Ideal Land Store)
小吃面食 · ⭐ 3.7
Shop, Huayu Ideal Country, Hangkong 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Huayu Ideal Country, Hangkong 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Meatball Noodle Soup with Flatbread, Premium Huolou Tou Paomo, Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Shop, Huayu Ideal Country, Hangkong 2nd Road
- Popular dishes: Meatball Noodle Soup with Flatbread, Premium Huolou Tou Paomo, Stir-Fry, Hammered Pork, Meatball Stir-fry
China trip · China travel
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Dishes
Meatball Noodle Soup with FlatbreadA traditional Chinese dish featuring meatballs and flatbread in a savory broth, combining tender meatballs with soft bread soaked in rich soup.
Premium Huolou Tou PaomoA premium dish featuring pork offal and handmade flatbread simmered in rich bone broth, offering a savory and satisfying experience.
Stir-FryStir-fry is a Chinese dish cooked by quickly tossing ingredients in a hot pan, typically using small pieces or thin slices of pork, beef, chicken, or vegetables, seasoned and stir-fried rapidly.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Meatball Stir-fryA home-style dish featuring pork meatballs stir-fried with vegetables like bell peppers and onions, offering a savory and satisfying flavor.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Stir-fried Sheep Blood with Garlic ChivesA traditional Chinese dish made by stir-frying fresh sheep blood with garlic chives, resulting in a tender and aromatic flavor.