Xiao Ting Jie · Big Iron Pot Chongqing Hotpot (Guanggu Tian Di)
Hot pot · ⭐ 4.4
Phase II, Guanggu Tiandi, Guannan Yuan Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Phase II, Guanggu Tiandi, Guannan Yuan Road, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Egg Fried Rice, Signature Fish Tofu Flower, Fresh Hand-Trimmed Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.4
- Address: Phase II, Guanggu Tiandi, Guannan Yuan Road, 1st Floor
- Popular dishes: Five-Egg Fried Rice, Signature Fish Tofu Flower, Fresh Hand-Trimmed Sirloin, Handcrafted Lemon Tea with Perfume Lemon, Oatmeal Red Bean Ice Tofu Pudding
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Dishes
Five-Egg Fried RiceA classic Chinese fried rice dish made with five eggs and rice, stir-fried with vegetables for a savory and satisfying meal.
Signature Fish Tofu FlowerA dish made with fresh fish tofu simmered in broth, known for its tender texture and rich flavor.
Fresh Hand-Trimmed SirloinHand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
Handcrafted Lemon Tea with Perfume LemonHandcrafted lemon tea made with fresh lemons, black or green tea, and sugar syrup. Lemon slices are manually crushed to release aroma, then mixed with ice for a refreshing drink.
Oatmeal Red Bean Ice Tofu PuddingA refreshing dessert made with oats, red beans, and tofu pudding, chilled for a smooth and satisfying texture.
Secret-Recipe TripeSpicy small tripe is a dish made from the small tripe of beef, cleaned and marinated with secret seasoning, then quickly stir-fried or blanched. Usually cooked with scallions, ginger, garlic, and chili to maintain its crisp and tender texture.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Tiger Skin Chicken FeetA popular dish made with chicken feet that are fried until the skin cracks like tiger stripes, then simmered in a savory sauce for rich flavor.
Crispy GongcaiA refreshing cold dish made from rehydrated dried gongcai, tossed with garlic, chili oil, and vinegar for a crisp and tangy flavor.
Fragrant Beef RollsSpicy beef with fresh beef slices, onions, and green peppers, marinated in soy sauce, cooking wine, sugar, and garlic, then stir-fried. Add doubanjiang or chili oil for aroma and mild spiciness.
Yin-Yang Tomato Hot PotYangcheng Tomato Hot Pot features tomato as the main ingredient, divided into two sides: one side is clear or tomato broth, the other spicy麻 (má) broth. Main ingredients include fresh tomatoes, beef slices, tofu, mushrooms, and vegetables. First, tomatoes are stir-fried to extract juice for the base broth, then seasoned and boiled, finally cooking ingredients separately in each section.