Wan Guo Fu Di (Hu Fang Qiao Store)
特色菜 · ⭐ 4.2
No. 98 Nan Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Nan Xinhua Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Global Dipping Fries, Qianlong Salad, Candied Hawthorn on Wheat Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 4.2
- Address: No. 98 Nan Xinhua Street
- Popular dishes: Global Dipping Fries, Qianlong Salad, Candied Hawthorn on Wheat Stick, Kung Pao Chicken Skewers, Stewed Meat Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Global Dipping FriesWorld dipping fries made by cutting potatoes into strips and frying them, crispy outside and tender inside, served with various flavored dips such as ketchup, mayonnaise, and chili sauce.
Qianlong Salad乾隆沙拉以生菜、黄瓜、胡萝卜、鸡蛋和火腿为主要食材，将蔬菜切丝或切片，鸡蛋煮熟切块，火腿切丁后混合拌匀，加入适量沙拉酱调味，冷藏片刻后即可食用。
Candied Hawthorn on Wheat StickIce sugar hawthorn wheat is a sweet snack made primarily from wheat. Cooked wheat grains are coated with boiled ice sugar syrup, forming a crispy outer layer and soft inner texture when cooled.
Kung Pao Chicken SkewersKung Pao Chicken Skewers feature diced chicken breast marinated in seasoning, then grilled with peanuts, dried chilies, and Sichuan peppercorns on bamboo skewers. Crispy outside, tender inside, with rich savory sauce.
Stewed Meat NoodlesLan Rou Mian is a Chinese home-style noodle dish featuring minced pork and noodles. The pork is stir-fried until tender, seasoned with soy sauce, scallions, and ginger, then mixed or poured over cooked noodles. Some versions include vegetables or egg flowers for added texture.
Beef Bouncy BallsBeef弹弹丸 is a dish made primarily from beef. The beef is minced, seasoned, mixed evenly, shaped into balls, and cooked by boiling, steaming, or frying. It has a chewy texture and is often served with soup or sauce.
Fudi Grilled Dishes - Kung Pao Chicken SkewersSpiced chicken cubes with peanuts, dried chilies, green onions, ginger, and garlic, marinated in soy sauce, vinegar, sugar, rice wine, and starch, then grilled.
Fudi Roasted Lamb SkewersFresh lamb is cut into pieces, skewered, marinated, and grilled over charcoal. The surface is slightly charred while the meat remains tender, preserving the original flavor of the lamb.
Chicken WingChicken stir-fry is a dish featuring chicken as the main ingredient, typically cut from thighs or breasts and cooked with kale and other vegetables. The chicken is marinated first, then stir-fried, boiled, or stewed to blend flavors, followed by seasoning.
Mapo Tofu with Corn ChipsMapo Tofu Corn Chips is a fusion dish featuring soft tofu, minced beef or pork, and corn chips. Tofu is cubed and boiled, then mixed with sautéed meat, doubanjiang, Sichuan pepper powder, garlic, ginger, and garnished with green onions. Corn chips add crunch as a side or garnish.