Close

Jiangshan Hotel (No. 87 Fuxing Road Branch)

江浙菜 · ⭐ 4.3

No. 87 Fuxing Road

Dishes

• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Earthen Pot Burned Carp

  A traditional Chinese dish featuring carp cooked slowly in an earthen pot, resulting in tender fish and rich, flavorful broth.
• 

  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
• 

  Wang Ci Fish

  Wang Ci Fish is a dish made by steaming fresh Wang Ci fish with ginger, scallions, and garlic, resulting in tender flesh and clear broth that preserves the original flavor.
• 

  Basil Stir-Fried Cucumber

  A dish made with cucumber and perilla leaves. Cucumber slices are stir-fried with washed perilla leaves and seasonings.
• 

  Braised Pig's Feet

  Braised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
• 

  Quzhou Special Duck Heads

  Quzhou specialty duck heads are made by blanching, stir-frying, and slow-cooking the duck heads with spices like star anise, cinnamon, bay leaves, chili, ginger, and scallions to absorb the rich broth flavors.
• 

  Quzhou Tofu Cubes

  A traditional dish from Quzhou, Zhejiang, made with seasoned tofu cubes, often stir-fried with vegetables and meat for a rich, savory flavor.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
• 

  Stir-fried Pork Shreds with Tofu Skin and Chives

  A classic Chinese home-style dish featuring tender pork shreds, seasoned tofu skin, and fresh chives, stir-fried to perfection for a savory and aromatic meal.

Reviews