2078 Spicy Shrimp
美食 · ⭐ 3.9
Commercial Unit, 1st Floor, Building 3, Phase I, Qiaoji Jiayuan, No. 448 Yingwu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit, 1st Floor, Building 3, Phase I, Qiaoji Jiayuan, No. 448 Yingwu Avenue. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Big Face Kidney, Charcoal-Grilled Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 美食
- Rating: 3.9
- Address: Commercial Unit, 1st Floor, Building 3, Phase I, Qiaoji Jiayuan, No. 448 Yingwu Avenue
- Popular dishes: Potato, Big Face Kidney, Charcoal-Grilled Tofu Cubes, Charcoal-Grilled Pork, Grilled Chicken Feet
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Big Face KidneyBig Face Kidney is a Chinese dish made primarily with pig kidneys. The kidneys are usually sliced, marinated with seasonings, and then quickly stir-fried or sautéed. It has a fresh and tender texture with a rich flavor.
Charcoal-Grilled Tofu CubesA dish made of tofu cubes grilled over charcoal, seasoned with spices and served hot.
Charcoal-Grilled PorkCharcoal-grilled pork features marinated pork belly slowly roasted over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
Grilled Chicken FeetSteamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
Glutinous Pork TendonA traditional Chinese dish made by steaming pork tendon with glutinous rice, resulting in a soft and chewy texture with rich aroma.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Luxury Fried NoodlesA dish of fine rice noodles stir-fried with shrimp, ham, egg, and vegetables for a rich, savory flavor.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.