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Small Fire炉 · Dandong Barbecue

Barbecue · ⭐ 4.2

No. 184 Ziteng Road

Dishes

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  Northeastern Spiced Meat Salad

  A cold dish made with pork and vegetables like cucumber and carrot, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.
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  Dandong Special Yellow Clam

  Fresh yellow clams from Dandong, stir-fried with garlic, ginger, and chili, seasoned with cooking wine and soy sauce for a savory, slightly spicy taste.
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  Dandong White Clam

  Fresh white clams from Dandong's coastal waters are steamed or stir-fried simply to preserve their natural flavor, enhanced with garlic and ginger.
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  Cold Skewered Arctic Surf Clam Skirt

  Cold Skewered Arctic Surf Clam Skirt is a cold dish featuring the skirt portion of the arctic surf clam. The clam skirts are cleaned, briefly blanched in boiling water, and then immediately cooled in ice water to retain their crisp texture. They are then cut into bite-sized pieces and skewered onto bamboo sticks. The dish is typically served with a dipping sauce, such as a sour-spicy sauce made from soy sauce, vinegar, garlic, and chili oil, or a wasabi-soy sauce. It highlights the natural crispness and sweet briny flavor of the clam skirt.
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  Cold Sweet Shrimp Skewers

  A chilled dish featuring sweetened shrimp skewers, perfect for a refreshing appetizer or snack.
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  Big Banana

  A dessert made from fresh bananas, fried or baked until crispy outside and soft inside, commonly served as a snack or sweet treat.
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  Special Beef Tenderloin筋 at Small Fire Stove

  A specialty dish featuring beef tenderloin slow-cooked in a secret sauce, resulting in tender and flavorful meat.
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  Special Stir-fried Young Yellow Beef with Small Stove

  Special stir-fried young yellow beef is a Chinese dish made with tender young yellow beef and vegetables like green peppers and onions, stir-fried with a special sauce. It has a fresh and spicy flavor.
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  Special Noodle Meat in Small Stove

  A hearty dish made with minced pork and dumplings, simmered in a savory sauce for rich flavor and satisfying texture.
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  Imperial Yellow Clam

  A dish made with fresh yellow clams stir-fried with garlic, ginger, and scallions, offering a tender texture and savory flavor.
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  Spicy Scallop Salad

  Fresh scallops are mixed with sliced cucumber and carrot, dressed in a sauce made from soy sauce, vinegar, sugar, garlic, and chili. Scallops are briefly blanched, chilled, then combined with vegetables and sauce for a refreshing dish.
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  Charcoal-Grilled Dandong Sea Snail

  Fresh Dandong sea snails marinated and grilled over charcoal, delivering a tender, savory flavor with a smoky aroma.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Garlic Ribs

  Garlic rib is a dish made from pork ribs, marinated and then pan-fried or stewed. The ribs are cut into segments, marinated with garlic, soy sauce, and cooking wine, then cooked to achieve tender meat with rich garlic flavor.

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