Yang's Ningxia YanChi TanYang Banquet
地方菜 · ⭐ 4.4
Shop No. 66-106, South Gate, Ziwei Yonghefang, Yannan 5th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 66-106, South Gate, Ziwei Yonghefang, Yannan 5th Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Tea, Sour Fermented Vegetable, Hand-held Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.4
- Address: Shop No. 66-106, South Gate, Ziwei Yonghefang, Yannan 5th Road
- Popular dishes: Eight Treasure Tea, Sour Fermented Vegetable, Hand-held Lamb, Roast Beef, Spicy Lamb Stir-fry
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Dishes
Eight Treasure TeaEight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
Sour Fermented VegetableA tangy, fermented vegetable dish made from cabbage or mustard greens, known for its refreshing and appetizing flavor.
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Spicy Lamb Stir-frySpicy lamb stir-fried with chili and Sichuan pepper, delivering intense heat and savory flavor.
Premium Hand-Ripped LambPremium hand-held lamb uses fresh leg or rib meat, soaked to remove blood, then simmered with scallions, ginger, star anise until tender. Eat by tearing with hands and dipping in chili salt or garlic sauce.
Premium Hand-Ripped LambPremium hand-ripped lamb made from fresh lamb meat, marinated with secret spices and slow-cooked to tender perfection, offering rich aroma and authentic Northwest flavor.
Mutton Noodle DumplingsLamb small torn noodles are made with lamb and flour. Lamb is stewed until tender, while dough is hand-rolled into small pieces and boiled in soup. The noodles are then mixed with the lamb broth for a rich, flavorful dish.
Xixia Roast Whole LambA whole lamb roasted over an open flame, marinated with special spices and served as a traditional dish in Northwest China.
Xixia Roasted Lamb LegXixia roasted lamb leg is made from fresh lamb legs, marinated and slow-roasted over charcoal or in a烤炉. Common seasonings include cumin, chili powder, salt, onion, and garlic. The meat becomes flavorful, and the skin turns crispy while the inside remains tender and juicy.
Celery with Black Fungus BambooA refreshing vegetarian dish made with fresh celery and soaked black fungus bamboo, stir-fried or blanched and seasoned for a crisp, healthy meal.