Luotian Hanging Pot (Hankou North Branch)
地方菜 · ⭐ 3.9
5th Floor, Zone H4, Phase II Brand Clothing City, No. 88, Hankou North Avenue, Hankou North Commercial Logistics Hub Management Committee
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Zone H4, Phase II Brand Clothing City, No. 88, Hankou North Avenue, Hankou North Commercial Logistics Hub Management Committee. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Wild Cucumber, Hand-Torn Lanzhou Cabbage, Century Egg and Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: 5th Floor, Zone H4, Phase II Brand Clothing City, No. 88, Hankou North Avenue, Hankou North Commercial Logistics Hub Management Committee
- Popular dishes: Braised Pork Belly with Wild Cucumber, Hand-Torn Lanzhou Cabbage, Century Egg and Pork Soup, Sweet and Sour Earth Cucumber, Seaweed and Egg Soup
China trip · China travel
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Dishes
Braised Pork Belly with Wild CucumberBraised pork belly and wild cucumber in a savory sauce, a comforting home-style dish.
Hand-Torn Lanzhou CabbageA home-style dish made by quickly stir-frying hand-torn cabbage with garlic, chili, and soy sauce, resulting in a crisp and savory flavor.
Century Egg and Pork SoupA savory soup made with century eggs and pork slices, known for its smooth texture and rich flavor.
Sweet and Sour Earth CucumberA refreshing cold dish made with earth cucumbers, seasoned in a sweet and sour sauce for a tangy, crisp flavor.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
自制腊肠自制腊肠主要由猪肉、盐、糖、酱油、料酒和香料制成，将调味后的肉馅灌入肠衣中，经过晾晒或风干制成。制作过程中不添加防腐剂，依靠自然风干保存。
Steamed ShrimpSteamed shrimp is a dish made primarily with fresh shrimp, cooked by steaming. Clean the shrimp, place in a steamer with seasonings like ginger slices and scallions, and steam over medium heat until the shrimp turn red and are fully cooked.
Fern FishA dish made with fresh ferns and fish, typically steamed or stir-fried for a tender and refreshing taste.
Crispy Pork Ribs with Rice CrackersA Sichuan dish featuring crispy pork ribs and rice crackers, stir-fried with spices for a savory, crunchy texture.
Yellow CatfishA dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.