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Drumbeat Red Stewed Lamb Spine

Hot pot · ⭐ 3.9

Inside the small lane east of Beiguo Dongshang, No. 289 Zhongshan East Road

Dishes

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  Five-Spice Tofu Strips

  Five-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
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  Whole Pork Ribs Pot

  Made with whole pork ribs and root vegetables like potatoes and carrots, slowly stewed to tender perfection. Rich in flavor with a savory-sweet balance.
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  Seafood Stir-fry

  A quick stir-fry dish featuring fresh seafood like shrimp, squid, and shellfish with vegetables, seasoned to perfection.
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  Sheep Tail

  Mutton tail is made from the fatty and meaty parts of a sheep's tail, sliced and cooked by stewing, boiling, or roasting. Main ingredient is mutton tail, seasoned with scallions, ginger, garlic, and careful heat control to melt fat into flavor and achieve tender meat.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Sheep penis

  羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Spicy Fish Skin

  Spicy fish skin is a dish primarily made with fish skin, seasoned with spices such as chili peppers and Sichuan peppercorns, and carefully prepared. The fish skin has a smooth and tender texture with a rich spicy flavor, making it an excellent side dish for rice.
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  Mackerel (Private Custom)

  Fresh mackerel is marinated and steamed, preserving its tender texture. Main ingredients include fresh mackerel, ginger slices, and scallions, with light seasoning to highlight the natural flavor of the fish.
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  Fresh Fish Meat Dumplings

  Made with fresh fish meat, seasoned with scallions and ginger, wrapped in dough and steamed or boiled. Tender texture with rich broth, highlighting the natural flavor of fish.

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