Wei Wei Fresh Boneless Sour Fish (Fuyang North Road Store)
Sichuan cuisine · ⭐ 3.6
50 meters east of Meidie Boutique Hotel, Yaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of Meidie Boutique Hotel, Yaoyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Tofu Skin with Salted Pork, Baby bok choy, Mung Bean Duck Offal Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 50 meters east of Meidie Boutique Hotel, Yaoyuan Road
- Popular dishes: Steamed Tofu Skin with Salted Pork, Baby bok choy, Mung Bean Duck Offal Stir-fry, Mingyuan Grape Flavor, Mango Drink
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Dishes
Steamed Tofu Skin with Salted PorkA traditional Chinese dish made by steaming sliced salted pork and tofu skin together, resulting in a savory and tender flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Mung Bean Duck Offal Stir-fryA stir-fried dish featuring mung beans and duck offal, seasoned with garlic, ginger, and soy sauce for a savory, aromatic flavor.
Mingyuan Grape FlavorA grape-flavored carbonated beverage made with natural grape extracts, offering a refreshing and sweet taste.
Mango DrinkA refreshing drink made from fresh mango pulp, blended with ice and water or coconut milk for a sweet and tangy flavor.
Tea Oil Black FungusA dish made with black fungus stir-fried in tea oil, known for its crisp texture and fresh aroma.
Tea-Scented Black FungusA refreshing dish made with dried black fungus soaked in tea and stir-fried with aromatics, offering a crisp texture and subtle tea fragrance.
Sichuan Pepper Sour Cabbage FishSpicy Sichuan pepper fish with sour cabbage features tender fish slices marinated in wine and salt, stir-fried with sour cabbage and Sichuan pepper, then simmered in broth until cooked. Finished with a sprinkle of Sichuan pepper for aroma. Bright color, smooth fish, crisp sour cabbage, and rich peppery fragrance.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.