Liting Hotel - Yanzhong Restaurant
地方菜 · ⭐ 3.3
3rd Floor, No. 8039 Fanhua Avenue, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, No. 8039 Fanhua Avenue, Economic and Technological Development Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Stir-fried Tofu Cake, Skilled-Prepared Deep-Sea Sea Bass, Honey-Glazed Lotus Root with Osmanthus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.3
- Address: 3rd Floor, No. 8039 Fanhua Avenue, Economic and Technological Development Zone
- Popular dishes: Double Pepper Stir-fried Tofu Cake, Skilled-Prepared Deep-Sea Sea Bass, Honey-Glazed Lotus Root with Osmanthus, Sauce-Braised Dezhou Pork Trotter, Fragrant Turtle Stew with Bullfrog Legs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Stir-fried Tofu CakeA stir-fry dish made with tofu cake and green and red peppers, known for its spicy and aromatic flavor.
Skilled-Prepared Deep-Sea Sea BassFresh deep-sea sea bass marinated in a secret sauce and steamed to perfection, offering tender texture and delicate flavor.
Honey-Glazed Lotus Root with OsmanthusA sweet dish made by stuffing lotus root with osmanthus sugar paste and steaming, then coating it in honey for a soft, fragrant flavor.
Sauce-Braised Dezhou Pork TrotterA savory dish featuring pork trotters simmered in a rich sauce, resulting in tender and flavorful meat.
Fragrant Turtle Stew with Bullfrog LegsA savory dish featuring turtle and bullfrog legs simmered in aromatic spices, resulting in tender meat and rich flavor.