Yunshang Steamed Buns (Jiangda Road Branch)
小吃快餐 · ⭐ 4.1
No. 30 Jiangda Road, Wuhan Institute of Engineering Science and Technology
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Jiangda Road, Wuhan Institute of Engineering Science and Technology. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Dumplings, Beef Steamed Dumplings, 牛肉蒸包.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 30 Jiangda Road, Wuhan Institute of Engineering Science and Technology
- Popular dishes: Beef Dumplings, Beef Steamed Dumplings, 牛肉蒸包, A Cup of Soy Milk, Fresh Meat Bun
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Dishes
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
牛肉蒸包牛肉蒸包以面粉制成外皮，内馅主要由牛肉、葱姜等调味料拌制而成，将馅料包入面皮后放入蒸笼中蒸熟。
A Cup of Soy MilkSoy milk is a traditional Chinese beverage made primarily from soybeans. The beans are soaked, ground, boiled, and filtered to produce a white liquid. It has a smooth texture and mild taste, often served as a breakfast or after-meal drink.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Steamed Pork BunsFresh meat steamed buns are made by mixing pork with scallions, ginger, and seasonings, then wrapping the filling in fermented dough and steaming until cooked through.