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Jiao Ai Spicy Fish Slices Sichuan Cuisine (Meijiang Huanyu City Store)

Sichuan cuisine · ⭐ 4.8

Unit 406, 4th Floor, Zhonghai Huanyu City

Dishes

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  Addictive Spicy Chicken

  Cut chicken into small pieces and marinate with cooking wine, salt, and other seasonings. Stir-fry dried chilies and Sichuan peppercorns until fragrant, then add the chicken pieces and stir-fry until golden and crispy. Finally, add葱姜蒜 (scallions, ginger, garlic) and seasonings, and stir well.
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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan Crispy Pork Strips

  Shancheng Xiaosu Rou is a traditional delicacy made primarily from pork, which is marinated and then fried until golden and crispy. For preparation, pork with a balanced mix of fat and lean meat is selected, cut into strips, marinated with a special blend of seasonings, and then deep-fried in hot oil until the exterior is crunchy and the inside remains tender, with a golden color.
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  Jiao Ai Spicy Salt Boiled Fish

  Jiao Ai's salted pepper boiled fish, made with fresh fish meat as the main ingredient, combined with salted pepper and various spices, carefully simmered to create tender fish meat and rich broth that fully embodies the unique flavor of salted pepper.
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  Jiao Ai Old Brine Sichuan Fish (Large)

  Made with grass carp as the main ingredient, this dish is prepared using old jar pickled vegetables, fermented chili peppers, ginger slices, garlic cloves, bean sprouts, and other ingredients. The fish slices are stewed together with the pickled vegetables, resulting in a rich broth and tender, delicate fish meat.
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  Spicy麻 Chicken with Chili and Sichuan Peppercorns

  Spicy and numbing water chicken is a cold dish made primarily with chicken thighs or whole chicken. After being boiled and cooled, the chicken is cut into pieces and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. Its characteristics include tender chicken, rich seasoning, and a spicy, numbing, fragrant flavor with a distinct numbing sensation from the Sichuan peppercorns and a spicy aroma from the chili.
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  Pepper Oil Cucumber with Almonds

  Pepper oil cucumber and almond is a refreshing cold dish, primarily made with fresh cucumbers and crispy, tender almonds. The preparation is simple: slice the cucumbers, blanch the almonds, then toss everything with a specially prepared pepper oil to highlight the crispness of the cucumber and the smooth richness of the almonds.
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  Stewed Pork with Bok Choy

  Loin meat stir-fried with Chinese cabbage is a dish primarily made with pork belly and Chinese cabbage (Napa cabbage). First, slice the pork belly and marinate it to infuse flavor. Then wash and prepare the Chinese cabbage. Next, heat oil in a wok, stir-fry the pork slices until slightly curled, add minced garlic and dried chili for aroma, followed by quickly stir-frying the Chinese cabbage. Once the cabbage is just cooked through, season with salt and chicken powder, stir well, and serve.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Scallion Fragrant Bamboo Shoots

  Scallion-scented bamboo shoots is a dish made primarily with fresh bamboo shoots and scallions. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with white scallion segments. Seasoned with salt and light soy sauce, finished with chopped green scallions for aroma. Simple preparation highlights the natural flavors.
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  Spicy Mapo Tofu - Perfect Rice Companion

  Mapo Tofu is a traditional Chinese dish made primarily with soft tofu and minced beef, using fermented broad bean paste as a key seasoning. The tofu is cut into cubes and simmered with the sautéed minced beef and broad bean paste, then thickened with a cornstarch slurry and finished with chopped green onions for added aroma.
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  Brown Sugar Taro Balls with Ice Jelly

  Black sugar taro balls in ice jelly is a dessert made with ice jelly as the main ingredient, combined with cooked taro balls and black sugar syrup. Ice jelly is made by boiling cooling herb or stone flower seaweed and then cooling it to solidify. Taro balls are made from tapioca flour and purple sweet potato or taro, boiled and added to the ice jelly, then topped with simmered black sugar syrup.

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