Hutong Mountain Villa Restaurant
其他美食 · ⭐ 3.8
Fanglao Village Group, Hudong Village
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fanglao Village Group, Hudong Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Free-range Chicken Dry Pot, Braised Pork with Dried Bamboo Shoots, Braised Chicken with Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 3.8
- Address: Fanglao Village Group, Hudong Village
- Popular dishes: Stewed Free-range Chicken Dry Pot, Braised Pork with Dried Bamboo Shoots, Braised Chicken with Chestnuts, Reservoir Fish Head and Tofu Soup, Water Celery
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Dishes
Stewed Free-range Chicken Dry PotA spicy stir-fry dish featuring free-range chicken and vegetables, cooked in a dry pot with chili and Sichuan peppercorns.
Braised Pork with Dried Bamboo ShootsDry bamboo shoot braised pork is a dish primarily made with dried bamboo shoots and pork belly. The dried bamboo shoots need to be soaked beforehand, and the pork belly should be cut into pieces and blanched to remove any odor. Both ingredients are then placed in a pot with soy sauce, sugar, cooking wine, and other seasonings, and slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the flavorful broth.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
Reservoir Fish Head and Tofu SoupA rich soup made from reservoir fish head and soft tofu, simmered to perfection for a creamy, nourishing dish.
Water CeleryWater celery is a dish primarily made with water celery. After washing and cutting the celery, sauté minced garlic in hot oil, then quickly stir-fry the celery and season before serving. The simple preparation preserves its crisp texture and fresh aroma.
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. The preparation is simple: wash the amaranth, then stir-fry it in hot oil, add salt and minced garlic for seasoning, and quickly stir until cooked.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying fresh baby bok choy with garlic, resulting in a crisp and flavorful side vegetable.
Braised Fish Head SoupA savory soup made by braising fish head with soy sauce, ginger, and scallions, resulting in a rich, flavorful broth.
Sauce-drenched Rice CrackersSauce-drenched rice crackers is a traditional Chinese dish, primarily made with crispy rice crackers and rich meat sauce. The preparation involves placing the crunchy rice crackers at the bottom of a bowl, then pouring hot meat sauce over them, which instantly creates a sizzling sound. As the crackers absorb the savory sauce, they become flavorful and retain their crisp texture.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.