Jie Liang Grilled Meat (Mingshui Ancient City Branch)
Barbecue · ⭐ 4.3
No. 1119, Weihua Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 1119, Weihua Commercial Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-grid Grilled Meat Platter, Our Chicken Thighs, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 4.3
- Address: No. 1119, Weihua Commercial Plaza
- Popular dishes: Nine-grid Grilled Meat Platter, Our Chicken Thighs, Potato Slices, Sweet Radish, Secret-Recipe Beef Upper Brain
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Dishes
Nine-grid Grilled Meat PlatterA platter featuring assorted grilled meats and vegetables, served on a nine-grid pan for even cooking and rich flavor.
Our Chicken ThighsFresh chicken thighs marinated and deep-fried to crispy perfection, served with a secret sauce for a rich, savory flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Secret-Recipe Beef Upper BrainSpecial beef top blade, from the upper shoulder, marinated and slow-cooked or grilled over charcoal. Main ingredient is beef top blade with secret sauce and spices, tender and juicy.
Pure Meat Intestine RollA traditional Chinese dish made by stuffing pork into pig intestines and steaming it, resulting in a tender and flavorful roll.
Cheesy Corn KernelsCheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
Korean Soybean Paste SoupKimchi stew is made with Korean soybean paste as the main seasoning, combined with tofu, potatoes, onions, carrots, and meat (such as beef or pork), then slowly simmered. Ingredients are cut into pieces, the broth is prepared with soybean paste, and all ingredients are cooked together until flavorful.
Fragrant BeefFragrant beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket sliced or cubed, marinated and stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and spices until tender and aromatic.