Spring Wind Restaurant (Jiaoshan Road)
地方菜 · ⭐ 3.7
Approximately 40 meters southeast of Hongtaiyang Kindergarten on Jiaosha Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 40 meters southeast of Hongtaiyang Kindergarten on Jiaosha Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grand Gathering, Dry-Fried Mandarin Fish, Beef Trio Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: Approximately 40 meters southeast of Hongtaiyang Kindergarten on Jiaosha Road
- Popular dishes: Grand Gathering, Dry-Fried Mandarin Fish, Beef Trio Delight, Glutinous Rice Balls with Fillings, Braised Cauliflower in Clay Pot
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Dishes
Grand GatheringA round dish made by stir-frying mixed ingredients like pork, shrimp, eggs, carrots, and green peas. The ingredients are diced, cooked, seasoned, and arranged in a circle to symbolize reunion.
Dry-Fried Mandarin FishA classic Sichuan dish featuring fresh mandarin fish, pan-fried until crispy and seasoned with chili, garlic, and ginger for a spicy, savory flavor.
Beef Trio DelightBeef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
Glutinous Rice Balls with FillingsGlutinous rice balls are a steamed dish with glutinous rice as the outer layer, filled with minced pork, shrimp, or mushrooms. The seasoned filling is shaped into small balls, coated in rice, then steamed until the rice is soft and sticky, with a flavorful center.
Braised Cauliflower in Clay PotA classic Chinese dish featuring cauliflower simmered in a clay pot with ham and carrots, resulting in a rich, savory flavor.
Braised Skinless FishA Chinese dish made by braising fresh skinless fish with soy sauce, sugar, and aromatics until tender and flavorful.
Brown Sugar Glutinous Rice NoodlesRed sugar glutinous rice strips are made from glutinous rice flour, deep-fried until crispy and coated with boiled red sugar syrup.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Braised Pork Trotter with SoybeansA Chinese dish made by braising pork trotters with soybeans, resulting in tender meat and rich bean flavor.