Long Ji Shan Cheng Tangyuan (Xiangyang Road Store)
小吃快餐 · ⭐ 3.6
No. 2, Fengling Road, Annex 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Fengling Road, Annex 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glutinous Rice Balls in Sweet Fermented Rice Wine, Original Soup Beef Rice Noodles, Oreo Big Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2, Fengling Road, Annex 2
- Popular dishes: Glutinous Rice Balls in Sweet Fermented Rice Wine, Original Soup Beef Rice Noodles, Oreo Big Dumplings, Bouncy Cold Shrimp, Fruit Taro Balls
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Dishes
Glutinous Rice Balls in Sweet Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls cooked in sweet fermented rice wine and rock sugar, offering a soft, chewy texture and mild sweetness.
Original Soup Beef Rice NoodlesBeef noodle soup is a dish made primarily with beef and rice noodles. Beef, usually brisket or flank, is slow-cooked until tender, and the broth is made from beef bones, spices, and seasonings. Rice noodles are soaked beforehand, placed in a bowl, topped with hot beef broth, and served with sliced beef, scallions, and cilantro.
Oreo Big DumplingsOreo big dumplings are glutinous rice balls filled with chocolate and coated in crushed Oreo cookies, boiled until soft and sweet.
Bouncy Cold ShrimpA refreshing dish made with bouncy cold shrimp, a type of transparent noodle-like food made from pea starch, tossed in a spicy-sour dressing with garlic and cilantro.
Fruit Taro BallsA dessert made with chewy taro balls and fresh fruits like mango, strawberry, and watermelon, served chilled for a sweet and refreshing treat.
Special Large and Small CombinationSpecial large and small combination includes two main dishes of different sizes, usually with different ingredients and cooking methods to meet different taste preferences.
Secret-Recipe Three-Filling Giant TangyuanA large glutinous rice ball filled with pork, red bean paste, and sesame, cooked in a savory broth made from a secret sauce. The outer layer is soft and chewy, offering a rich blend of flavors.
Red Sugar Fermented Rice Wine Fruit Ice TangyuanA sweet dessert made with glutinous rice balls, red sugar, fermented rice wine, and fresh fruit, served chilled for a soft, sweet, and subtly alcoholic flavor.
Meat DumplingsMeat dumplings are steamed or boiled dumplings made with a pork filling wrapped in glutinous rice dough, commonly served as a breakfast or snack item.
Peanut-filled Large TangyuanA traditional sweet dessert made with glutinous rice dough filled with peanut paste, boiled and served warm.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.