Qingting Lotus Leaf Roast Chicken (Mashangshan Road Store)
Barbecue · ⭐ 3.8
Room 203, 2nd Floor, Commercial Street Opposite Building 1, Jindi International City, Ma'anshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 203, 2nd Floor, Commercial Street Opposite Building 1, Jindi International City, Ma'anshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Pumpkin Pancake, Wraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.8
- Address: Room 203, 2nd Floor, Commercial Street Opposite Building 1, Jindi International City, Ma'anshan Road
- Popular dishes: Cold-mixed kelp strands, Pumpkin Pancake, Wraps, Spicy Lotus Root Slices, Honey-glazed Lotus Leaf Roast Chicken
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
WrapsA wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
Spicy Lotus Root SlicesSpicy lotus root slices are a cold dish made from fresh lotus roots. Sliced and blanched or eaten raw, they're mixed with garlic, vinegar, chili oil, soy sauce, sugar, and a pinch of salt. Crisp and refreshing, perfect as an appetizer or side dish.
Honey-glazed Lotus Leaf Roast ChickenA whole chicken marinated and roasted in lotus leaves, glazed with honey for a sweet and aromatic flavor.
Signature Five-Spice Roasted ChickenA premium whole chicken marinated in a secret blend of five-spice powder, soy sauce, and wine, then slowly roasted to perfection—crispy skin and tender, juicy meat.
Crispy Hand-Torn Fried Chicken CubesFresh chicken thighs are hand-torn and marinated, then coated in a crispy batter and deep-fried to golden perfection—crispy outside, juicy inside.
Crispy Salted King Oyster MushroomsCrispy fried king oyster mushrooms sliced, coated in starch paste, then deep-fried until golden and crispy. Stir-fried with garlic, chili, green onions, salt, and soy sauce for a savory flavor.
Lotus Leaf BunA steamed bun wrapped in lotus leaf, filled with pork, shrimp, or vegetables, offering a soft and fragrant taste.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Sichuan Peppercorn Roasted ChickenGreen Sichuan pepper roasted chicken uses whole chicken marinated and seasoned with green Sichuan peppers, then roasted. The meat absorbs the aromatic flavor of the peppers, with a slightly crispy skin and tender flesh.