Xianwei Chongqing Old Hot Pot
Hot pot · ⭐ 3.6
No. 65 Supo Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Supo Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Home-style Pork Slices, Hand-Beaten Pork Meatballs, Torn Fresh Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 65 Supo Middle Road
- Popular dishes: Home-style Pork Slices, Hand-Beaten Pork Meatballs, Torn Fresh Beef Tripe, Special Fried Squid, Special Goose Intestine
China trip · China travel
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Dishes
Home-style Pork SlicesA home-style dish made with tender pork slices stir-fried with vegetables, known for its savory and comforting flavor.
Hand-Beaten Pork MeatballsHand-beaten pork meatballs are a traditional Chinese dish made with fresh pork, which is chopped by hand and mixed with seasonings to form a meat paste, then shaped into round balls. The texture is tender and elastic.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Special Fried SquidFresh squid stir-fried with garlic, ginger, and chili for a savory and tender dish.
Special Goose IntestineFresh goose intestines are cleaned, blanched, and quickly stir-fried with garlic, chili, and a secret sauce for a crisp, spicy flavor.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic slices, chili, and green onions.
Smart Fresh Brain FlowerA Sichuan dish made with fresh pig brain flower, stir-fried with aromatics and chili for a rich, spicy flavor.
Crispy Fried PorkA traditional Chinese dish made by frying pork slices coated in starch batter until crispy and tender.
Dazhou Wax Soup DumplingsDazhou wax soup dumplings are a traditional snack from Dazhou, Sichuan, made with glutinous rice flour dough filled with red bean or sesame paste, steamed and coated in a thin syrup for a soft, sweet taste.
Freshly Sliced Sirloin Beef with Horseradish SauceFreshly sliced sirloin beef quickly blanched and served with a secret sauce, highlighting the tender texture of premium beef cuts.