ÉPICE Longshan · Rooftop Garden Restaurant (Ping'an Financial Center Branch)
Southeast Asian cuisine · ⭐ 4.7
6th Floor, Ping An Finance Centre, Yitian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Ping An Finance Centre, Yitian Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-Style Shrimp Paste Tomato Soup, Signature Thai Royal Curry Crab, Thai Handcrafted Black Tea Pudding.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: 6th Floor, Ping An Finance Centre, Yitian Road
- Popular dishes: Ancient-Style Shrimp Paste Tomato Soup, Signature Thai Royal Curry Crab, Thai Handcrafted Black Tea Pudding, Thai Green Curry Chicken, Mekong Sour Spicy Sea Bass
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Dishes
Ancient-Style Shrimp Paste Tomato SoupA rich and flavorful soup made by simmering shrimp paste and tomatoes, offering a harmonious blend of umami and tangy sweetness.
Signature Thai Royal Curry CrabFresh crab simmered in Thai red curry with coconut milk and aromatic herbs, delivering a rich, spicy flavor.
Thai Handcrafted Black Tea PuddingA creamy dessert made with black tea, milk, and sugar, chilled to a smooth, silky texture with a rich tea aroma.
Thai Green Curry ChickenThai green curry chicken features chicken simmered in a fragrant coconut milk base with green curry paste, vegetables, and Thai herbs.
Mekong Sour Spicy Sea BassFresh sea bass cooked with sour and spicy ingredients like fermented bamboo shoots, chili, and lemongrass, delivering a bold Southeast Asian flavor.
Charcoal-Grilled Lemongrass Pork NeckGrilled pork neck marinated in lemongrass and spices, served with a smoky, aromatic flavor.
Shrimp Paste with Chinese SpinachShrimp paste with choy sum is a dish made primarily from choy sum and shrimp paste. Choy sum is washed, cut into segments, and stir-fried with shrimp paste as seasoning. Garlic and ginger are typically added for aroma, and the dish is ready when the choy sum is cooked through.- Blue Butterfly Pea Flower Mango Sticky RiceA Thai dessert made with sticky rice, fresh mango, and butterfly pea flower for natural blue color and subtle floral flavor.
Crab Meat and Egg White Coconut SoupA delicate soup made with crab meat, egg white, and coconut water, offering a fresh and smooth texture.
Soft Shell Crab and Green Mango SaladA refreshing Thai salad featuring soft-shell crab and green mango, dressed with lime juice, fish sauce, and chili for a tangy, savory flavor.
Braised Beef Ribs with Fragrant SmokeA dish featuring beef ribs marinated and slowly roasted to perfection, resulting in tender, flavorful meat with a smoky aroma.- Massaman Curry Lamb ShankA dish featuring lamb shank slow-cooked in Massaman curry sauce, resulting in tender, flavorful meat with rich aromatic spices.
Fresh Shrimp Lemongrass NoodlesA refreshing Thai dish featuring fresh shrimp and lemongrass noodles, tossed in a tangy dressing with herbs and chili for a zesty flavor.