Ruyi Little Kitchen · Stir-Fry Freshly Made (Tixi Store)
Northeastern Chinese cuisine · ⭐ 3.5
No. 11, Songgong Street, Unit 06
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Songgong Street, Unit 06. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Vegetables and Pork Stir-fry, Preserved Vegetable and Bamboo Shoot Stir-Fry with Pork over Rice, Preserved Vegetable Bamboo Shoots with Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 11, Songgong Street, Unit 06
- Popular dishes: Braised Vegetables and Pork Stir-fry, Preserved Vegetable and Bamboo Shoot Stir-Fry with Pork over Rice, Preserved Vegetable Bamboo Shoots with Peanuts, Braised Pork Shank with Secret Sauce, Classic Sweet and Sour Pork
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Dishes
Braised Vegetables and Pork Stir-fryA classic Chinese dish featuring pork strips, pickled mustard greens, and bamboo shoots stir-fried together for a savory, slightly sweet flavor.
Preserved Vegetable and Bamboo Shoot Stir-Fry with Pork over RiceA savory dish featuring stir-fried pork, preserved vegetables, and bamboo shoots served over steamed rice.
Preserved Vegetable Bamboo Shoots with PeanutsA refreshing cold dish made with preserved vegetables, bamboo shoots, and roasted peanuts, offering a savory and slightly sweet taste.
Braised Pork Shank with Secret SauceA richly flavored dish made by slow-cooking pork shank in a secret sauce, resulting in tender, savory meat with deep umami taste.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.