Old-style Chaoshan Seafood Potpourri Porridge (Yinzhu Street Store)
Cantonese cuisine · ⭐ 3.8
No. 185 Yinzhu Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185 Yinzhu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, 海瓜子, Stir-Fried Clams in Cantonese Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 185 Yinzhu Street
- Popular dishes: Dry-Fried Beef Rice Noodles, 海瓜子, Stir-Fried Clams in Cantonese Style, Cantonese Fried Fruit Meat, Shrimp Roe Salad from Chaozhou
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Stir-Fried Clams in Cantonese StyleA Cantonese-style dish featuring fresh clams stir-fried quickly with garlic, chili, and scallions, delivering a savory and slightly spicy flavor.
Cantonese Fried Fruit MeatChaoshan-style fried pork is a dish featuring pork as the main ingredient. Pork tenderloin or belly is cut into cubes, marinated, then coated with starch or flour and deep-fried until golden and crispy. A touch of ginger, garlic, and soy sauce is added during marination for enhanced flavor.
Shrimp Roe Salad from ChaozhouA Chaozhou specialty cold dish made by marinating fresh shrimp roe in salt, garlic, ginger, and chili for a fresh, savory taste.
Stir-fried Sweet Potato GreensA stir-fried dish made with tender sweet potato greens, seasoned with garlic and chili for a fresh, savory flavor.
Marinated CrabA cold dish made by marinating fresh crabs in a blend of salt, alcohol, ginger, and garlic, resulting in a delicate and savory seafood flavor.
Blood ClamBlood clam is a dish primarily made with fresh clams, typically stir-fried with minced garlic, ginger slices, and other seasonings to allow the clams to fully absorb the flavors. A small amount of yellow wine and soy sauce is often added during preparation to enhance aroma while preserving the clams' tender texture.
Sizzling IntestinesSizzling pork intestines dish made with cleaned and blanched large intestine, stir-fried on a hot plate with onions and green peppers. Seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor and tender texture.
Shrimp and Beef Ball Clay Pot Rice PorridgeA savory rice porridge made with shrimp and beef balls, simmered in a clay pot for rich flavor and tender texture.
Fresh Shrimp Clay Pot Rice PorridgeFresh shrimp clay pot rice porridge is made with fresh shrimp and rice, slowly cooked to create a rich, creamy texture with tender shrimp and aromatic flavor.