湘雨楼(海悦城店)
Hunan cuisine · ⭐ 4.1
Room 207, 2nd Floor, Haiyue City Food Plaza, Yinglong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 207, 2nd Floor, Haiyue City Food Plaza, Yinglong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Stir-Fried Beef with Yellow Onion, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.1
- Address: Room 207, 2nd Floor, Haiyue City Food Plaza, Yinglong Road
- Popular dishes: Spicy Chicken with Chili Sauce, Stir-Fried Beef with Yellow Onion, Shredded Cabbage, Boneless Sichuan Fish in Sour Cabbage Sauce, Cauliflower
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Boneless Sichuan Fish in Sour Cabbage SauceA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Garlic Crispy Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy, then sautéed with garlic for a rich, aromatic flavor.
Steamed Osmanthus CakeA traditional Chinese dessert made from glutinous rice flour, sugar, and dried osmanthus flowers, steamed to a soft and fragrant texture.
酸辣水晶粉酸辣水晶粉是一道以水晶粉为主要食材的凉拌菜，水晶粉由绿豆淀粉制成，口感爽滑。制作时将水晶粉煮熟后过冷水，使其更加筋道，再加入蒜末、辣椒油、醋、酱油、香菜等调料拌匀，最后撒上花生碎或葱花点缀。
Huang's Spicy Pork Stir-fryA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until flavorful and aromatic.
Huang Da Chef's Jumping FishA Sichuan dish featuring fresh carp stir-fried with vegetables and spicy sauce, known for its tender texture and bold numbing-spicy flavor.