Huochai Barbecue Hot Pot (Nanguang Branch)
Barbecue · ⭐ 3.4
No. 57, Nanguang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Nanguang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Crawfish, Basa Fish Grilled.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.4
- Address: No. 57, Nanguang Road
- Popular dishes: Potato, Crawfish, Basa Fish Grilled, Salted Pepper Fresh Squid, Clam and Tofu Soup
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Basa Fish GrilledA dish made with basa fish and vegetables, marinated and grilled to perfection, offering a spicy and aromatic flavor.
Salted Pepper Fresh SquidA dish of fresh squid seasoned with salt and pepper, stir-fried until crispy and flavorful.
Clam and Tofu SoupA delicate soup made with fresh clams and soft tofu, gently simmered with ginger and scallions for a light yet flavorful dish.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Roasted Chicken WingsRoasted chicken drumsticks are made by marinating whole chicken wings and then baking or grilling them. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. The skin becomes crispy while the inside stays juicy.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
Stir-Fried Fresh Squid with Garlic ChivesFresh squid stir-fried with garlic chives, a quick and flavorful dish combining tender squid and aromatic greens.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.