Dala Lau Beef Noodle Soup & Hong Kong Style Hot Pot (Dayan Tower Branch)
Hot pot · ⭐ 4.4
South Gate of Houcun Jiayuan Residential Community, Leyou East Road, Changyanbao Subdistrict, Building 4, Shop No. 37
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at South Gate of Houcun Jiayuan Residential Community, Leyou East Road, Changyanbao Subdistrict, Building 4, Shop No. 37. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef Tendon, Traditional Hong Kong Beef Offal Hot Pot, Guangdong Fried Wheat Gluten Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: South Gate of Houcun Jiayuan Residential Community, Leyou East Road, Changyanbao Subdistrict, Building 4, Shop No. 37
- Popular dishes: Tender Beef Tendon, Traditional Hong Kong Beef Offal Hot Pot, Guangdong Fried Wheat Gluten Balls, Hand-Made Beef Meatballs, Signature Beef Brisket and Offal Hot Pot
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Dishes
Tender Beef TendonA dish made from beef tendon, slow-cooked to a tender and chewy texture, seasoned with a secret sauce or chili oil for rich flavor.
Traditional Hong Kong Beef Offal Hot PotA flavorful dish made with beef offal such as tripe, lungs, and intestines, simmered with radish and aromatics in a rich broth.
Guangdong Fried Wheat Gluten BallsGuangdong fried wheat gluten balls are deep-fried dough balls made from wheat gluten, often stir-fried with minced meat, mushrooms, and shrimp for a savory, satisfying dish.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Signature Beef Brisket and Offal Hot PotA rich hot pot featuring beef brisket and assorted offal, slow-cooked in a savory broth with aromatic spices.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef Tripe and Offal StewA hearty stew made with beef tripe and offal, slow-cooked with spices for rich, savory flavor.
Tomato Beef Shank and Tendon StewA hearty stew made with beef shank and tendons simmered in a rich tomato sauce, resulting in tender meat and a flavorful, tangy broth.
Secret-Recipe Beef Offal StewBraised beef offal stew features tripe, intestines, and lungs, simmered with onions, ginger, star anise, and bay leaves. After blanching to remove odor, it's slow-cooked in a clay pot until tender and flavorful.