Encounter Firepot (Wangcheng Branch)
地方菜 · ⭐ 3.6
No. 153, Huangyuan Mountain Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 153, Huangyuan Mountain Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Dry-Loaded Rice Noodles, Salted Vegetable Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 地方菜
- Rating: 3.6
- Address: No. 153, Huangyuan Mountain Road
- Popular dishes: Chopped Chili Fish Head, Dry-Loaded Rice Noodles, Salted Vegetable Braised Chicken Feet, Hand-grabbed扇子骨, Stone Pot Beef Slices
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Salted Vegetable Braised Chicken FeetA savory dish of chicken feet simmered with salted vegetables, resulting in tender, flavorful meat and aromatic, salty vegetables.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Stone Pot Beef SlicesA dish featuring thick slices of beef stir-fried in a hot stone pot with vegetables, known for its rich aroma and spicy flavor.
Old Jar Pickled CucumberA traditional Chinese cold dish made by fermenting fresh cucumbers in an old jar with garlic, ginger, and chili for a tangy, crisp flavor.
Crispy Pork KnuckleCrispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
Spicy Crispy IntestineA Sichuan dish made with seasoned pork intestines stir-fried with dried chilies and spices, offering a spicy and crunchy texture.
Spicy Oil-Infused FishSpicy oil-marinated fish is a dish made with fresh fish and seasoned with chili, ginger, garlic, and other spices, then finished with hot oil to infuse flavor.
Fresh Shrimp and ClamsA seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.