Jing Pai Xian Lou Jiang Rou · Ba Ji · Ya Huo (Dao Tian Dian)
小吃快餐 · ⭐ 3.6
Building 6, No. 1 Yard, Duyi South Road, Basement Level -1, Room 101-07
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 6, No. 1 Yard, Duyi South Road, Basement Level -1, Room 101-07. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Five-Spice Pork Shank, Smoked Pork Head Meat, Secret Sauce Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 6, No. 1 Yard, Duyi South Road, Basement Level -1, Room 101-07
- Popular dishes: Boneless Five-Spice Pork Shank, Smoked Pork Head Meat, Secret Sauce Pork Liver, Secret Recipe Spicy Duck Neck, Secret Recipe Spicy Duck Neck Bones
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Dishes
Boneless Five-Spice Pork ShankBoneless five-spice pork knuckle made with pork knuckle, blanched then simmered slowly with star anise, cinnamon, bay leaf, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until tender. Deboned and shaped for easy eating.
Smoked Pork Head MeatSmoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
Secret Sauce Pork LiverSpiced sauce pork liver is a dish featuring pork liver as the main ingredient. After cleaning and slicing, the liver is marinated in a secret sauce made of soy sauce, cooking wine, ginger, garlic, and spices, then stir-fried or stewed to achieve a tender and flavorful result.
Secret Recipe Spicy Duck NeckSpicy duck neck is a braised dish made with duck neck as the main ingredient, marinated with various spices and seasonings, then slowly stewed. After blanching, the duck neck is soaked in a special braising sauce to absorb the flavors of spices and chili.
Secret Recipe Spicy Duck Neck BonesSpicy duck neck bones are marinated, then fried or pan-fried and stir-fried with a secret spicy sauce. Ingredients include dried chilies, Sichuan peppercorns, ginger, garlic, and green onions, creating a crispy, tender dish with rich aroma.
Old Beijing Garlic SausageOld Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.