Yuanjiang Tofu Flower Small Vegetables and Rice
Sichuan cuisine · ⭐ 3.5
No. 336, Qingcheng Road, Building 1, Unit 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 336, Qingcheng Road, Building 1, Unit 3. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Blanched Pork Salad, Spicy Blood Curd Salad, Yuanjiang Tofu Pudding.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 336, Qingcheng Road, Building 1, Unit 3
- Popular dishes: Cold-Blanched Pork Salad, Spicy Blood Curd Salad, Yuanjiang Tofu Pudding, Stir-fried Pea Shoots with Asparagus, Special Side Dish
China trip · China travel
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Dishes
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Spicy Blood Curd SaladA spicy cold dish made from duck or pork blood, mixed with garlic, chili oil, and herbs for a bold, refreshing flavor.
Yuanjiang Tofu PuddingA silky tofu pudding made from fresh soy milk, gently coagulated with gypsum or brine, served plain or with sweet or savory seasonings.
Stir-fried Pea Shoots with AsparagusStir-fried Pea Shoots with Asparagus is a Chinese home-style dish made mainly with pea shoots and asparagus, stir-fried in hot oil. It has a fresh, crisp texture and a light, delicate taste.
Special Side DishSpecialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
Salted Vegetable Braised PorkA traditional dish made by braising pork belly with salted vegetables, resulting in tender, savory meat infused with umami-rich flavors.