Wanmi Jia (Dongbai Tower Branch)
日料 · ⭐ 3.7
Dongbai Center
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongbai Center. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Sea Eel, Scallion Chicken Skewers, Kyoto Ten Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 3.7
- Address: Dongbai Center
- Popular dishes: Steamed Sea Eel, Scallion Chicken Skewers, Kyoto Ten Delicacies, Mixed Double Platter, California Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Sea EelSteamed sea eel is a delicacy made by steaming fresh sea eel with ginger, scallions, and cooking wine, resulting in tender and flavorful meat.
Scallion Chicken SkewersScallion chicken skewers are made primarily from chicken thighs and scallions. The chicken is cut into pieces and alternated with scallion segments on bamboo skewers, then marinated and grilled. During marination, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to enhance the flavor of the meat.
Kyoto Ten DelicaciesA refined dish featuring ten Kyoto-style delicacies, combining seasonal ingredients like tofu, fish slices, mushrooms, and vegetables, prepared using steaming, boiling, and stewing methods for a rich, layered taste.
Mixed Double PlatterA Chinese dish featuring two different flavorful components, such as stir-fried vegetables and braised meat, served together for balanced taste and visual appeal.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Shrimp Vegetable PancakeA savory pancake made with fresh shrimp and vegetables, pan-fried until golden brown for a crispy exterior and tender interior.
Tempura ShrimpTempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
Imperial Crab Leg SushiA premium sushi featuring fresh imperial crab legs, seasoned rice, and delicate fish, wrapped in seaweed for a refined taste.
Sesame Eel RollFresh eel slices are coated with starch and egg white, rolled into a卷, deep-fried until golden and crispy, then sprinkled with toasted sesame seeds. Precise heat control ensures tender eel meat and a crunchy exterior.
Wasabi Octopus SashimiA dish of fresh octopus slices marinated in wasabi and soy sauce, known for its crisp texture and bold flavor.
Crab TempuraA Japanese dish featuring fresh crab meat coated in a light batter and deep-fried until crispy, offering a delicate balance of crunch and tenderness.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.