Sakura Bay Seafood Head Chicken Pot
Hot pot · ⭐ 3.7
Nos. 103–105, Wending Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 103–105, Wending Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Vegetable and Ham Fried Rice, Salted Vegetable Fried Rice, Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.7
- Address: Nos. 103–105, Wending Road
- Popular dishes: Salted Vegetable and Ham Fried Rice, Salted Vegetable Fried Rice, Frog Legs, Wang Zhong Wang Fire Foot Sausage, Ecological Chicken
China trip · China travel
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Dishes
Salted Vegetable and Ham Fried RiceA classic fried rice dish made with salted vegetables, ham, and rice, stir-fried until fragrant and well-blended.
Salted Vegetable Fried RiceA simple and flavorful dish made by stir-frying salted vegetables with rice, often including eggs and green onions for added taste and texture.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Wang Zhong Wang Fire Foot SausageWang Zhong Wang Fire Foot Sausage is a specialty sausage made from premium pork, seasoned, stuffed into casings, and roasted to perfection. It has a savory flavor with a slightly crispy exterior and juicy interior, ideal for slicing or stir-frying.
Ecological ChickenEcological chicken is made from free-range chickens, cooked with natural ingredients like yam and goji berries using gentle stewing or braising methods to preserve tenderness and nutrition.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Bamboo Forest ChickenA Chinese dish made with chicken and bamboo shoots, slow-cooked to create a rich, fragrant flavor.
Mutton and Offal StewA hearty stew made with mutton and offal, slow-cooked with aromatic spices for a rich, savory flavor.- Dipping SauceA seasoning sauce typically made from soy sauce, vinegar, garlic, chili oil, and herbs, used to enhance the flavor of dishes like cold salads or grilled foods.
Braised Turtle and Chicken with VegetablesA rich dish featuring turtle and chicken simmered with seasonal vegetables, offering a savory and nourishing meal.