YiTang Fresh Goods · Wagyu Sukiyaki (MixC Branch)
自助餐 · ⭐ 4.3
No. 6 Shandong Road, China Resources MixC Phase I, Second Floor, W Zone, Unit N245
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Shandong Road, China Resources MixC Phase I, Second Floor, W Zone, Unit N245. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Wagyu Beef, M8 Wagyu Unlimited, Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 4.3
- Address: No. 6 Shandong Road, China Resources MixC Phase I, Second Floor, W Zone, Unit N245
- Popular dishes: M5 Wagyu Beef, M8 Wagyu Unlimited, Sashimi, Sashimi Platter, Unlimited Wagyu
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Dishes
M5 Wagyu BeefPremium Japanese Wagyu beef with fine marbling, cooked using low-temperature methods or grilling to preserve its rich flavor and tender texture.
M8 Wagyu UnlimitedPremium M8-grade Wagyu beef, prepared using low-temperature cooking and charcoal grilling for a rich, tender flavor.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Unlimited WagyuAn unlimited dish featuring premium Wagyu beef, grilled or slow-cooked to perfection for a rich, tender experience.
Häagen-Dazs UnlimitedAn ice cream buffet featuring premium imported cream, milk, and fresh fruits, crafted with slow-churned technique for a smooth, rich texture—available in unlimited servings.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Sterile EggSterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
Japanese Grilled EelJapanese grilled eel is made from fresh eel, cleaned and deboned, then marinated in a sauce of soy sauce, mirin, and sake before grilling over charcoal or a grill until the skin is crispy and the flesh tender.
Foie Gras with AppleA classic French dish featuring tender foie gras seared to perfection and served with sweet apple compote or roasted apples for a balanced flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Beef BrisketBeef brisket is made from the beef chest meat, carefully prepared through various methods. It can be stewed, grilled, or slow-cooked to achieve tender meat and rich broth. When combined with appropriate spices and vegetables, it enhances the dish's depth and flavor.