Home Again (Nan Neihuan Store)
其他美食 · ⭐ 3.9
No. 12 Zhongfang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Zhongfang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, Crispy Fried Mushrooms, Stir-Fried Green Beans with Black Fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 其他美食
- Rating: 3.9
- Address: No. 12 Zhongfang Road
- Popular dishes: Eight Treasures Tofu, Crispy Fried Mushrooms, Stir-Fried Green Beans with Black Fungus, Soup Dumpling, Beef Dumplings
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Stir-Fried Green Beans with Black FungusA simple and healthy stir-fry of green beans and black fungus, seasoned with garlic and light soy sauce.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Lamb SkewersLamb skewers are made by marinating chunks of lamb in spices and grilling them on skewers, resulting in a flavorful and aromatic dish.
Beijing-style Tripe Stir-fryOld Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
Preserved Garlic Stir-fried Tripe StripsPreserved garlic stir-fried with pork tripe strips, featuring a bright color, strong garlic aroma, crisp and tender texture, and a balanced sour-spicy flavor.
Sour Stir-fried Pork with AlfalfaA Chinese dish made with pork tenderloin, mushrooms, and vegetables stir-fried in a sweet and sour sauce.
Pan-fried Beef with EggPan-fried beef is a Chinese dish featuring beef slices marinated with seasonings, coated in egg, and fried until golden brown for a crispy exterior and tender interior. A touch of scallion, ginger, garlic, and sauce enhances the flavor.