Mei Feng Mei Xian Yan Mian (Walking Street Branch)
小吃面食 · ⭐ 3.5
Hongda 6th Street, Liancheng Community, Nos. 113 & 115
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongda 6th Street, Liancheng Community, Nos. 113 & 115. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Salt-Baked Chicken Wings, Hakka Meat Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.5
- Address: Hongda 6th Street, Liancheng Community, Nos. 113 & 115
- Popular dishes: Braised Egg, Salt-Baked Chicken Wings, Hakka Meat Cake, Signature Marinated Noodles, Pickled Vegetable and Minced Pork Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Salt-Baked Chicken WingsA traditional Hakka dish made by marinating chicken wings in salt and spices, then steaming or simmering until tender and flavorful.
Hakka Meat CakeHakka meat cake is a traditional Hakka dish made by mixing minced pork with seasonings, shaping into patties, and pan-frying until crispy and flavorful.
Signature Marinated NoodlesA signature dish featuring noodles marinated in a special sauce, served with garnishes like scallions and crushed peanuts for a rich, savory flavor.
Pickled Vegetable and Minced Pork NoodlesA savory noodle dish made with minced pork, pickled vegetables, and seasoned noodles.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Egg and Meat Fried Rice NoodlesA stir-fried dish made with rice noodles, eggs, and meat, commonly served in Chinese households.
Egg and Meat Fried Rice NoodlesA popular Chinese dish made by stir-frying rice noodles with eggs and meat, resulting in a savory and satisfying meal.
Soy Sauce LettuceA refreshing cold dish made with fresh lettuce dressed in soy sauce, garlic, and a touch of sesame oil.