Dolai Dai Small Courtyard (Guan Du Branch)
民族菜 · ⭐ 4.3
66 meters west of the intersection of Jiguan Road and Xiuhe Road, Guandu District
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 66 meters west of the intersection of Jiguan Road and Xiuhe Road, Guandu District. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Cold Tofu Jelly, Dai-style Lemon Chicken, Lemon-Pressed Dry Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.3
- Address: 66 meters west of the intersection of Jiguan Road and Xiuhe Road, Guandu District
- Popular dishes: Dai-style Cold Tofu Jelly, Dai-style Lemon Chicken, Lemon-Pressed Dry Pork, Lemon Salad, Pickled Water Vegetable Stir-Fried Old Potato
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Dishes
Dai-style Cold Tofu JellyA Yunnan specialty made from mung bean jelly mixed with garlic, chili oil, cilantro, and peanuts—refreshing, tangy, and spicy.
Dai-style Lemon ChickenA flavorful dish made with chicken marinated in lemon, herbs, and spices, typical of the Dai ethnic group in Yunnan province.
Lemon-Pressed Dry PorkA refreshing cold dish made by pounding dried pork with lemon, chili, and herbs for a tangy, savory flavor.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Pickled Water Vegetable Stir-Fried Old PotatoA traditional Yunnan dish featuring pickled vegetables and old potatoes stir-fried together for a tangy, savory flavor.
Grilled Double ComboA grilled dish featuring two different ingredients, such as chicken wings and pork belly or shrimp and squid, marinated and cooked over charcoal for a smoky, tender flavor.
Bamboo Tube RiceBamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
酸辣鱼酸辣鱼以鲜鱼为主料，配以木耳、胡萝卜、青椒等辅料，先将鱼片处理后用料酒、淀粉腌制，再与炒香的姜蒜、辣椒、醋和酱油一同烹煮，最后勾芡收汁，使鱼肉嫩滑、汤汁浓郁。
Lemongrass Grilled FishLemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.