不夜城烧烤•龙虾•烤鱼(南湖店)
Barbecue · ⭐ 4.7
80 meters north of the northeast gate of Bao'an Meiyue Hubei, Hongshan Street Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 80 meters north of the northeast gate of Bao'an Meiyue Hubei, Hongshan Street Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Shrimp, Grilled, Skewer Squid Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.7
- Address: 80 meters north of the northeast gate of Bao'an Meiyue Hubei, Hongshan Street Subdistrict
- Popular dishes: Signature Braised Shrimp, Grilled, Skewer Squid Rings, Beef Shank Hot Pot, Meat Essence
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Dishes
Signature Braised ShrimpFresh shrimp braised in a secret sauce, tender and flavorful.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Skewer Squid RingsSkewer squid rings is a dish made with squid rings, grilled and served on a skewer. The main ingredient is squid rings, and the cooking method is frying, resulting in a crispy texture.
Beef Shank Hot PotA hearty dish made by slow-cooking beef brisket with vegetables in a clay pot, resulting in tender meat and rich broth.
Meat EssenceA Chinese home-style dish made with pork, marinated and stir-fried to a tender texture with savory flavor, often served with rice.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Golden Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, seasoned with soy sauce, sugar, and scallions for a savory, aromatic dish.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fresh Beef Offal Hot PotFreshly cooked beef offal hot pot made with tripe, intestines, and lungs, simmered slowly with onions, ginger, garlic, and broth or water. Minimal seasonings highlight the natural flavors of the ingredients.
Black Pepper Beef SkewersBlack pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.