Taisheng Kitchen
鱼鲜 · ⭐ 3.9
No. 29, Shandong Road, Xingang Subdistrict Economic Development Zone (under Mount Shuihu)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Shandong Road, Xingang Subdistrict Economic Development Zone (under Mount Shuihu). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Coffee, Organic Vegetable Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 29, Shandong Road, Xingang Subdistrict Economic Development Zone (under Mount Shuihu)
- Popular dishes: Octopus, Coffee, Organic Vegetable Platter, Succulent Pork and Vermicelli Stir-fry, Oyster
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Organic Vegetable PlatterOrganic vegetable platter features fresh organic vegetables like lettuce, cucumber, carrot, tomato, and bell pepper, washed and sliced or diced, served without seasoning to preserve natural flavors.
Succulent Pork and Vermicelli Stir-fryA savory dish made with minced pork and vermicelli, stir-fried with aromatics and seasonings for a rich, tender flavor.
OysterOysters are shellfish typically eaten raw or cooked. Main ingredient is fresh oyster meat, prepared by steaming, frying, grilling, or simmering in soup, often with garlic, butter, or soy sauce.
Shrimp Udon NoodlesA Japanese dish featuring fresh shrimp and chewy udon noodles in a savory broth, offering a delicate balance of flavor and texture.