Xiao Molli
Western cuisine · ⭐ 3.7
No. 118-5 Jiangbin Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118-5 Jiangbin Middle Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Mashed Potatoes, Creamy Mushroom Egg Yolk Pasta, Rainbow Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 3.7
- Address: No. 118-5 Jiangbin Middle Road
- Popular dishes: Bacon Mashed Potatoes, Creamy Mushroom Egg Yolk Pasta, Rainbow Cake, Tiramisu, Foie Gras
China trip · China travel
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Dishes
Bacon Mashed PotatoesA dish combining crispy bacon with creamy mashed potatoes. Boiled potatoes are mashed and mixed with butter, milk, and salt, then folded with crumbled bacon for a rich, savory flavor.
Creamy Mushroom Egg Yolk PastaCreamy mushroom egg yolk pasta features tender pasta tossed in a rich cream sauce with mushrooms and finished with a raw egg yolk for a silky texture.
Rainbow CakeRainbow cake is a colorful dessert primarily composed of multiple layers of sponge cake in different colors, with cream or jam sandwiched between each layer. During preparation, the batter is divided into molds, colored with food-grade dyes, then baked and cooled before being stacked and decorated with cream.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Sea Salt LatteSea salt latte is a beverage blending coffee and dairy, made primarily from espresso, milk, and a small amount of sea salt. Mix hot or cold milk with espresso and add a pinch of sea salt to balance sweetness and enhance flavor complexity.
Beef Protein Quinoa SaladA nutritious salad featuring tender beef, high-protein quinoa, and fresh vegetables tossed in a savory dressing.
Secret-Style Low-Calorie Chicken Breast SaladSecret-style low-calorie chicken breast salad is made with chicken breast, lettuce, cucumber, tomato, and low-fat dressing for a light and healthy flavor.
Pan-fried Sea BreamPan-fried sea bream is a dish made by seasoning fresh sea bream and pan-frying it until golden and crispy, resulting in tender and flavorful fish.
Truffle CakeA gourmet dessert featuring a soft cake base infused with truffle flavor, often layered with truffle cream or chocolate, and garnished with truffle bits for an elegant, earthy taste.
Truffle Foie Gras Fried RiceA luxurious dish featuring duck liver and black truffle stir-fried with rice, offering rich flavor and aromatic depth.
Black Pepper Beef NoodlesBlack pepper beef noodles feature beef strips marinated with black pepper and soy sauce, stir-fried with onions and green peppers, then mixed with boiled noodles and broth, finished with crushed black pepper.