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Anshan Xiang Restaurant, Hunan Rustic Cuisine (Lyuan Store)

Hunan cuisine · ⭐ 4.7

No. 69, Qunfang South Second Garden, Huicui South Road, Liyuan Town (360 meters on foot from Exit A Northwest of Qunfang Metro Station)

Dishes

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  Childhood Meat Broth Rice

  Childhood meat broth rice is made by combining rice with stewed meat broth and a small amount of meat. The main ingredients include rice, pork or chicken, and vegetables. The method involves cooking the rice with the meat broth to allow the rice to absorb the soup.
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  Spicy Sichuan-style smoked bamboo shoots with cured pork

  Dry Pot Smoked Bamboo Shoots with Preserved Pork is a dish primarily made with smoked bamboo shoots and preserved pork. Soak the smoked bamboo shoots in advance, then cut them into segments, and slice the preserved pork. Heat oil in a wok, first stir-fry the preserved pork until it releases its fat, then add the smoked bamboo shoots and stir-fry together. Finally, add seasonings such as doubanjiang (fermented broad bean paste), garlic slices, and ginger slices, and stir-fry until well flavored.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Fresh Cash Tenderloin Yellow Beef

  Fresh cash tenderloin yellow beef is a dish made with fresh yellow beef, using high-quality beef hind leg meat, which is finely sliced and quickly stir-fried to retain its tender texture and original flavor.
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  Stir-fried Beef Tenderloin

  Stir-fried beef tenderloin with vegetables like onion and green pepper, cooked quickly at high heat. The tenderloin stays juicy and tender.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Stir-Fried Chinese Peas with Sausage

  A stir-fry dish featuring Chinese sausage and snow peas. Remove strings from snow peas, slice the sausage, sauté in oil until fatty, then stir-fry with snow peas until just cooked. Season and serve.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Yellow Gong Pepper Stir-fried Century Egg

  Yellow Gong Pepper Stir-fried Century Egg is a dish made by stir-frying century egg with yellow Gong pepper and other seasonings. The main ingredients are century egg and yellow Gong pepper, with a fresh and slightly spicy taste.
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  Golden Flame Fish Head

  Golden flame fish head is made with fresh fish head, ginger slices, scallions, and other ingredients. First pan-fried until golden brown, then simmered in broth or water. Garnished with cilantro or green onions. Proper heat control ensures tender fish meat and rich soup.

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