No. 1 Warehouse Urban Camping Style Outdoor BBQ
Barbecue · ⭐ 4.1
No. 80-2 Shaiguangping (180 meters north of Exit 4, Tianli Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 80-2 Shaiguangping (180 meters north of Exit 4, Tianli Road Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Native Pork, Peach Crisp, 油炸冰淇淋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.1
- Address: No. 80-2 Shaiguangping (180 meters north of Exit 4, Tianli Road Metro Station)
- Popular dishes: Thick-cut Native Pork, Peach Crisp, 油炸冰淇淋, Charcoal-Grilled Lamb Leg, Whole Roasted Lamb
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Dishes
Thick-cut Native PorkThick-cut native pork made from premium pork belly, marinated and pan-seared to perfection for a rich, tender bite.
Peach CrispPeach crisp is a traditional Chinese pastry made primarily from low-gluten flour, lard, and sugar. The preparation involves mixing the ingredients into a dough, dividing it into small portions, flattening each into a round cake, sprinkling sesame seeds on the surface, and baking in an oven until golden and crispy.
油炸冰淇淋油炸冰淇淋是一道甜品，主要食材为冰淇淋和面糊。制作时将冰淇淋球裹上一层薄薄的面糊，放入热油中炸至表面金黄酥脆，形成外层酥脆、内里冰凉的口感。
Charcoal-Grilled Lamb LegCharcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Stewed Sheep TripeA traditional dish made by stewing sheep tripe with seasonings until tender and flavorful.
Cooked Lamb IntestineA traditional dish made by stuffing lamb intestines with seasoned minced lamb, then boiling or steaming until tender. Served with garlic sauce or chili oil.