Babi Steamed Bun (Xiangzhou Road Branch)
小吃快餐 · ⭐ 3.6
Beside the elevator on the first floor of Marunte Supermarket, Xiangzhou Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the elevator on the first floor of Marunte Supermarket, Xiangzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nut Bun, Pork Custard Bun, Hot Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside the elevator on the first floor of Marunte Supermarket, Xiangzhou Road
- Popular dishes: Nut Bun, Pork Custard Bun, Hot Milk, 现熬南瓜粥, Deluxe Pork Soup Dumplings
China trip · China travel
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Dishes
Nut BunA sweet steamed bun made with flour and chopped nuts like walnuts or cashews, offering a soft texture and rich nutty flavor.
Pork Custard BunXiao Zhu Nai Huang Bao is a Chinese pastry made with flour as the skin and奶黄馅 (milk custard filling) as the main filling. The milk custard filling is made from eggs, milk, sugar, and a small amount of starch, heated and stirred into a thick consistency. The dough is wrapped around the filling and shaped into a pig, then steamed.
Hot MilkHot milk is a beverage made by heating fresh milk to a suitable temperature, using only milk as the main ingredient and heating it gently in a pot without any additional ingredients.
现熬南瓜粥现熬南瓜粥以新鲜南瓜为主要食材，经过切块、煮烂后与大米一同慢火熬制而成，口感细腻绵密，南瓜的天然甜味融入粥中，形成浓郁的米香与南瓜香。
Deluxe Pork Soup DumplingsDeluxe pork soup dumplings are made with fresh pork and a gelatinous broth inside, steamed in thin wrappers for a rich, savory bite.
Classic Soy MilkClassic soy milk is a traditional beverage made by soaking soybeans, grinding them, and then boiling the mixture. It has a creamy white color, a smooth texture, and is rich in nutrition.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Fermented Mustard Greens and Pork BunSteamed pork buns with fermented black beans, made from leavened dough and filled with a mixture of pickled black beans and pork, then steamed.
Mushroom DumplingsXianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.